Nutrients in Andrea's, Gluten Free Soft Dinner Roll

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Amount of nutrients in 100 g (grams) of Andrea's, Gluten Free Soft Dinner Roll.

NutrientAmount and UnitPercentage
Water 44.6 g 44.6%
Energy (calorie) 257 kcal
Energy (joule) 1077 kJ
Protein 5.65 g 5.65%
Total lipid (fat) 8.2 g 8.2%
Ash 1.31 g 1.31%
Carbohydrate, by difference 40.24 g 40.24%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 2.98 g 2.98%
Sucrose 0 g
Glucose (dextrose) 1.25 g 1.25%
Fructose 1.55 g 1.55%
Lactose 0 g
Maltose 0.18 g 0.18%
Galactose 0 g
Starch 34.3 g 34.3%
Calcium, Ca 41 mg 0.04%
Iron, Fe 0.89 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 128 mg 0.13%
Potassium, K 165 mg 0.16%
Sodium, Na 544 mg 0.54%
Zinc, Zn 0.77 mg
Copper, Cu 0.111 mg
Manganese, Mn 0.671 mg
Selenium, Se 9.2 µg
Thiamin 0.25 mg
Vitamin B-6 0.14 mg
Folate, total 31 µg
Folate, food 31 µg
Vitamin E (alpha-tocopherol) 0.52 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 2.71 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg